Description
Crunchy, chili-laced radish from the highlands, air-dried for extra bite and seasoned in classic Sichuan mala style. Fansaoguang—well-known in China for jarred Sichuan pickles—delivers a bold, numbing-and-spicy condiment that perks up rice, congee, noodles, and stir-fries. Product Highlights: Sichuan Mala Flavor: Balanced heat and numbing aroma from chilies and peppercorns. Air‑Dried Crunch: Highland radish pieces with a satisfying, firm texture. Ready to Enjoy: Spoon straight from the jar as a side or topping. Versatile Pairing: Elevates rice, porridge, noodles, wraps, and cold dishes. Convenient Jar: 300 g glass jar; refrigerate after opening to maintain freshness.
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