Donghu Shanxi 8-Year Aged Vinegar 500ml – Chinese Mature Black Vinegar

Description

Donghu Shanxi 8-Year Aged Vinegar is a naturally brewed Chinese black vinegar, matured in vats for eight years to achieve deep, malty complexity with a smooth, rounded tang. A pantry staple from the home of China’s most celebrated aged vinegars, it elevates everything from dumpling dips to braises and salads. Product Highlights: Authentic Shanxi Style: Traditional long aging delivers layered umami and aroma. 8-Year Maturation: Extra time in vats for a mellow, well-rounded acidity. Balanced Acidity: 6.8° total acidity for rich flavour without harshness. Culinary Versatility: Ideal for dipping sauces, noodles, stir-fries, braises, dressings, and quick pickles. Convenient Size: 500 ml bottle; store in a cool, dry place—no refrigeration required.