Donggu Shanxi Aged Vinegar 3 Years – 420ml – Chinese Black Vinegar for Cooking & Dipping

Description

Donggu Shanxi Aged Vinegar is slowly fermented and matured for a full three years in traditional earthenware, creating the deep mahogany colour and layered, malty acidity that define China’s most famous black vinegar. Product Highlights: Authentic Shanxi Method: Brewed from sorghum, barley and peas, then aged for 36 months for complex sweetness and gentle tang. Rich Umami Depth: Adds roundness to dumpling dips, braises, stir-fries and noodle soups. Natural Fermentation: No artificial colours or flavours—just time-honoured craftsmanship. Versatile Kitchen Staple: Elevates marinades, dressings and pickles with a distinctive smoky note. Convenient Size: 420 ml glass bottle ideal for home cooks and professional kitchens alike.