Description
This Denver steak features an M5+ marble score for a tender bite and deep, beefy flavour. Cut from the underblade, it sears beautifully in a hot pan or on the grill, delivering restaurant-level juiciness in an easy, approx. 200g portion. Product Highlights: M5+ Marbling: Fine intramuscular fat for superior tenderness and flavour. Denver (Underblade) Cut: Naturally beefy profile that cooks evenly. Easy to Cook: Ideal for cast-iron searing, grilling, or sous-vide then sear. Approx. 200g Portion: Convenient size for a single generous serve. Keep Chilled: Store at 0–4°C; rest after cooking for best results.
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