Chuan Lao Hui Sichuan Peppercorn Oil 210ml – Szechuan Pepper Oil

Description

Bring the signature tingling aroma of Sichuan cuisine to your kitchen with Chuan Lao Hui Sichuan Peppercorn Oil. Bursting with bright, citrusy fragrance and a clean numbing finish, it’s perfect for elevating noodles, dumplings, dressings, and quick stir-fries. Product Highlights: Intense Aroma & Tingle: Classic Sichuan peppercorn fragrance with a satisfying numbing finish. Versatile Use: Drizzle over cold dishes, noodles, wontons, grilled meats, or mix into dipping sauces. Finishing Oil: A few drops at the end of cooking instantly brighten flavours. Balanced Profile: Adds aroma and numbing sensation without overwhelming heat. Pantry Essential: Plant-based condiment in a convenient 210 ml bottle.