Chinese Royal Kitchen Cuttlefish Balls 1kg – Tender Seafood Meatballs for Hot Pot & Stir-Fry

Description

Bring authentic Asian seafood flavour to your table with Chinese Royal Kitchen Cuttlefish Balls. Made in Australia with over 54% local ingredients, these springy bites combine real cuttlefish with premium surimi for a lightly sweet, ocean-fresh taste that cooks up in minutes straight from the freezer. Product Highlights: Real Cuttlefish Inside: Speckled pieces deliver true seafood aroma and bite. Bouncy Texture: Traditional kneading technique creates a juicy, spring-back mouthfeel. Ready in Minutes: Simply boil, deep-fry, pan-sear or drop into hot pot—no thawing required. Versatile Usage: Perfect for noodle soups, stir-fries, barbecue skewers and party platters. Family-Size Pack: Generous 1 kg bag keeps the freezer stocked for multiple meals.