Description
Made in Taiwan, Chih Sheng Medium-Gluten Flour delivers balanced protein for doughs that are elastic yet tender. It’s a versatile all-purpose wheat flour ideal for hand-pulled noodles, steamed buns, dumpling wrappers, and scallion pancakes. Product Highlights: Medium-Gluten (All-Purpose): Reliable strength for chewy, springy textures. Versatile Use: Perfect for noodles, buns, dumpling skins, and flatbreads. Consistent Results: Smooth dough handling and even cooking. Convenient Pack: 500 g—great for everyday cooking and small bakes. Taiwan Made: Quality flour milled and packed in Taiwan.
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