Chi Sheng High-Gluten Flour 500g – Bread Flour for Chewy Breads & Noodles

Description

Chi Sheng High-Gluten Flour is your go-to bread flour for strong structure and satisfying chew. Finely milled and reliable, it’s ideal for artisan loaves, pizza dough, and Asian-style noodles. 500g pack, made in Taiwan, perfect for everyday baking. Product Highlights: High-Gluten Strength: Classic bread flour for great rise and structure. Versatile Use: Perfect for breads, pizza, bagels, noodles, and dumpling skins. Smooth Texture: Fine milling supports consistent gluten development. Home-Baker Friendly: Works well for hand-kneading or mixers. Convenient Size: 500g pack; Made in Taiwan.