Ayam Light Soy Sauce 210ml – Naturally Fermented

Description

Ayam Light Soy Sauce is a naturally fermented seasoning that brings a clean, savoury depth to your everyday cooking. Its lighter colour and flavour make it ideal for enhancing ingredients without overpowering them—perfect for Chinese-style dishes, quick marinades, stir-fries or dipping at the table. Product Highlights: Naturally Fermented: Crafted through traditional fermentation for a rounded, umami-rich taste. Light yet Flavourful: Adds saltiness and aroma while keeping sauces and stir-fries bright in colour. Versatile Kitchen Staple: Great for marinades, dressings, noodle dishes, fried rice and dipping sauces. Vegan-Friendly: Suitable for plant-based cooking, as indicated on the packaging. Convenient Bottle: Handy 210ml size with an easy-pour cap, perfect for everyday pantry use. Search terms Search keywords: Ayam, light soy sauce, Ayam Light Soy, Chinese light soy, soy sauce, 生抽酱油