Australian Wagyu Scotch Fillet M8-9+ Steak | 190–350 g Options – 210g

Description

Australian Wagyu Scotch Fillet MBS 8–9+ (aka M8–9+) — our most decadent ribeye: intricate, snow‑like marbling that melts into velvet richness with a caramelised crust. Why you’ll love it Prime scotch fillet anatomy: buttery ribeye cap around a juicy eye. High marbling (MBS 8–9+) for melt‑in‑the‑mouth tenderness and depth. Portion range (190–350 g) for tastings, steak flights or celebratory mains. Best with minimalist seasoning; let the Wagyu speak. Chef tips Pat dry thoroughly; hard sear, gentle finish; rest 5 minutes before slicing. Pair with roasted mushrooms, creamy mash or a crisp salad. Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze for longer storage. Want more Wagyu cuts? Browse the full range: Wagyu Beef collection .