Australian Wagyu Scotch Fillet M5+ | 170–310 g Options – 190g

Description

Australian Wagyu Scotch Fillet MBS 5+ (also written as M5+) — true ribeye pleasure with balanced marbling: juicy, tender and richly flavoured, without heaviness. Why you’ll love it Authentic scotch fillet (ribeye): round eye at the centre with a flavour‑packed ribeye cap. MBS 5+ marbling that renders into buttery juices and a crisp crust. Portion choices (170–310 g) to match solo plates or shareable mains. Cast‑iron pan or hot grill delivers steak‑house results in minutes. Chef tips Season boldly; sear hot for colour, then finish to medium‑rare and rest. Serve with red‑wine jus, truffle accents or classic garlic butter. Free delivery over $69 in Sydney. Store chilled 0–4 °C; freeze if keeping longer. Want more Wagyu cuts? Browse the full range: Wagyu Beef collection .