Australian Wagyu M8-9+ Sirloin Steak | 205–340 g Options – 260g

Description

Australian Wagyu Sirloin MBS 8–9+ (aka M8–9+) — the indulgent side of striploin: snow‑like marbling that crisps at the edge and melts into buttery, beefy juiciness. Why you’ll love it Signature striploin texture with a savoury fat cap and silky centre. High marbling (MBS 8–9+) for a luxurious, steak‑house mouthfeel. Portion options (205–340 g) for tastings, mains, or shared plates. Pan‑sear or grill over high heat; simple seasoning lets the Wagyu shine. Chef tips Dry the surface well, then sear hot on both sides; finish gently. Rest before slicing to lock in juices; try with garlic butter or peppercorn sauce. Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze if needed. Want more Wagyu cuts? Browse the full range: Wagyu Beef collection .