Australian Wagyu M5+ Sirloin (Striploin) Steak | Multiple Portions – 170g

Description

Australian Wagyu Sirloin MBS 5+ (also written as M5+) — classic striploin balance with a buttery fat cap and a clean, beef‑forward finish. Juicy without heaviness, perfect for easy weeknight luxury. Why you’ll love it Cut from the striploin (also called New York strip) for a firm, satisfying bite. Even marbling (MBS 5+) that renders into aromatic juices and a golden crust. Multiple portion sizes (150–335 g) — ideal for solo plates or sharing. Restaurant results at home with a hot cast‑iron sear or grill. Chef tips Bring to room temp and pat dry; season with flaky salt and cracked pepper. Sear hard for a golden crust; finish to medium‑rare and rest 5 minutes. Pair with roasted veg, creamy mash, or a bright salad to balance richness. Free delivery over $69 in Sydney. Keep chilled at 0–4 °C; freeze on arrival if storing longer. Want more Wagyu cuts? Browse the full range: Wagyu Beef collection .