Description
From Aurum Poultry Co. in Victoria’s Moorabool Valley, these uncooked salted duck eggs deliver rich, savoury flavour with creamy golden yolks. Brined the traditional way, they’re ideal for steaming or boiling, and for recipes that call for salted egg yolk—think congee toppings, stir-fries, pastries, and mooncakes. Product Highlights: Uncooked & Brined: Classic salted duck eggs ready to cook your way. Australian Farmed: From Aurum Poultry Co., Moorabool Valley, VIC. Rich Yolks: Deep umami and colour for both savoury dishes and baking. Convenient Pack: 6 eggs per carton for easy meal planning. Keep Chilled: Refrigerate and cook thoroughly before eating.
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