Description
Enjoy the classic savoury richness of August 15 Cooked Salted Duck Eggs. Fully cooked and seasoned, these ready-to-eat eggs deliver a creamy, umami yolk and firm white—perfect on their own or as a flavour boost to everyday dishes. Product Highlights: Ready to Eat: Fully cooked and salted—just peel and enjoy. Rich, Savoury Yolk: Deep umami flavour ideal for congee, rice, salads, and stir-fries. Versatile Ingredient: Great for cooking, baking, and topping vegetables or noodles. Convenient Pack: 6 pieces, 360 g—easy to share or meal prep. Simple Storage: Keep in a cool, dry place away from direct sunlight.
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