Angus Rib Cap M4 – Thinly Sliced (Frozen) 150g – Spinalis Dorsi

Description

Enjoy restaurant-quality marbling at home with Angus Rib Cap (Spinalis Dorsi) M4, thinly sliced and frozen for peak freshness. This prized cap of the ribeye delivers a buttery bite and big beefy flavour—perfect for quick-sear yakiniku, teppan, or backyard BBQ. Product Highlights: M4 Marbling: Balanced fat for tenderness and rich, beef-forward flavour. Thinly Sliced: Cooks in seconds—ideal for hot plates, grill, or skillet. Ribeye Cap Cut: Spinalis dorsi, the most tender, flavourful part of the rib. Frozen Freshness: Sealed and frozen to lock in quality. Convenient Pack: 150 g—great for solo meals, tasting platters, or add-ons.