Angus Prime Meltique Beef 1kg

Description

Angus Prime Meltique Beef 1kg — well‑marbled Angus steak for juicy, restaurant‑level results. Hand‑cut and cold‑packed for freshness; easy to portion for weeknights or BBQs. Why you’ll love it Prime Angus with even marbling — tender bite and bold beef flavor. Family‑friendly 1kg pack — trim to steaks, strips, or cubes. Versatile — cast‑iron sear, grill/BBQ, oven roast, or quick stir‑fry. Cold‑packed for freshness; season simply with salt and pepper. How to cook Thaw in the refrigerator until fully defrosted. Pat dry; season generously. Cast‑iron: preheat until the pan lightly smokes, then sear each side to a deep brown crust; rest briefly before slicing. Grill/BBQ: sear over direct heat to set a crust, then move to indirect heat to finish to preferred doneness. Stir‑fry: slice against the grain while still slightly firm from chill; hot wok, quick toss until lightly charred at the edges. Serving ideas Steak night: garlic‑butter finish with side salad or mashed potatoes. Rice/noodle bowls: seared slices with a soy‑butter glaze and greens. Taco/fajita strips: quick sear with onions and peppers. Handling & storage Keep frozen at ≤−18 °C. Thaw in the refrigerator only. Cook promptly after thawing. Do not refreeze thawed portions. Pack size: approx. 1 kg (number of pieces varies by cut size). See all beef in our main collection: Beef .