Aimekang Five‑Finger Ficus Dampness‑Clearing Herbal Soup Base – 2–3 Servings

Description

Brew a comforting Cantonese-style herbal soup with this pre-portioned mix built around Five‑Finger Ficus (Wu Zhi Mao Tao). Each pack serves 2–3 and is ideal for slow simmering with pork bones or lean meat. Product Highlights: Traditional Blend: Five‑Finger Ficus root paired with coix seed, rice bean, lotus seed, gorgon seed, tuckahoe (poria), and honey dates. Easy to Prepare: Add pork or pork bones + 2 L water, then slow‑cook for about 1.5 hours. Balanced, Mild Flavour: Gentle, nutty sweetness that suits family meals. Convenient Pack Size: Pre-measured to serve 2–3 people—great for weeknights. Versatile Use: Works on stovetop or in a slow cooker; pair with pork, chicken, or tofu.