Haidilao Kuaishou Xiaochu Bay Leaves 20g – Dried Bay Leaf for Soups, Stews & Hot Pot

Description

Haidilao Kuaishou Xiaochu Bay Leaves bring a gentle, layered aroma to your everyday cooking. These dried bay leaves are ideal for simmering in soups, stews, braises and hot pot broths, adding depth without overpowering other ingredients. Product Highlights: Fragrant Dried Herb: Classic bay leaves for clean, herbal notes in long-simmered dishes. Versatile Use: Perfect for hot pot bases, slow-cooked stews, stocks, braises and marinades. Trusted Hot Pot Brand: From Haidilao’s Kuaishou Xiaochu range, designed for convenient home cooking. Easy to Use: Add whole leaves while cooking and remove before serving. Handy Pack Size: 20g pouch, ideal for pantry storage and regular use. Search terms Search keywords: bay leaves, bay leaf, Haidilao, 海底捞, 香叶, 筷手小厨, Kuaishou Xiaochu, dried herbs, hot pot seasoning