Description
Aimeikang Walnut & Red Date Jujube Cake is a classic Chinese-style sweet made from soft jujube (red date) paste generously studded with crunchy walnut pieces. Each bite is fragrant, naturally sweet, and pleasantly chewy—perfect with a cup of tea or as a small afternoon treat. Product Highlights: Traditional Flavour: Combines rich red date paste with roasted walnuts for a timeless taste. Chewy & Crunchy Texture: Soft jujube jelly balanced by crisp walnut pieces in every slice. Convenient Snacking: Great for tea time, sharing with family, or packing into lunchboxes. Made for Everyday Enjoyment: A comforting, homestyle snack inspired by traditional nourishing desserts. Handy 140g Pack: Easy to store and serve; keep at room temperature in a cool, dry place.
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