Description
From Aussieberk’s black pork range, this tendon-rich cut balances lean meat with collagen for deeply savoury results. Frozen at peak freshness, it turns meltingly tender when slow-cooked—ideal for braises, soups, stews, or pressure-cooker recipes. Product Highlights: Collagen-Rich Cut: Connective tissue cooks down to silky, gelatinous tenderness. Black Pork Flavour: Naturally robust taste loved for slow-braise dishes. Versatile Cooking: Perfect for stews, soups, red-braises, and pressure cooking. Frozen Freshness: Locked-in quality and texture; thaw before cooking. Handy Pack Size: 426 g portion suits family meals or batch cooking.
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