Description
AussieBerk Black Pork Hind Knuckle is a skin-on, bone-in hock ideal for slow braising, roasting, or making rich soups and stocks. High in natural collagen for tender, succulent results, and frozen to lock in freshness. Product Highlights: Premium Cut: Hind knuckle/hock, skin-on and bone-in for deep flavour. Collagen-Rich: Yields gelatinous, silky broths and fall-apart meat. Versatile Cooking: Perfect for braises, German-style roasts, pressure-cooking, or soups. Convenient Size: Approx. 1180 g single piece for family meals. Frozen Freshness: Packed and frozen to preserve quality.
