Description
This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced into hearty stews. Supplied frozen and vacuum‑sealed in a convenient 1 kg piece for reliable, restaurant‑style results at home. Product Highlights: Wagyu Marbling: Rich intramuscular fat for tenderness and deep beefy taste. Shoulder Cut: Classic chuck/bolar blade—made for roasting and braising. Versatile Use: Perfect for pot roast, stew, BBQ, or sous‑vide. Family‑Size Pack: Single 1 kg piece—easy to portion or cook whole. Frozen Freshness: Vacuum‑packed to lock in flavour and quality.
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