A Yi Frozen Shrimp Balls with Egg Yolk Flavor – 500g

Description

A Yi Frozen Shrimp Balls with Egg Yolk Flavor bring a savoury, restaurant-style bite to hot pot and quick weeknight meals. This 500 g pack features springy shrimp balls with a rich egg-yolk taste, ready to cook straight from the freezer. Product Highlights: Egg-Yolk Flavour: Savoury, aromatic centre that pairs beautifully with seafood umami. Cook From Frozen: No thawing needed—boil, deep-fry, air-fry, or pan-fry in minutes. Bouncy Texture: Satisfying bite ideal for hot pot, soups, and noodle bowls. Versatile: Great in stir-fries, congee, rice bowls, or as a snack. Generous Pack: 500 g size suited for sharing or meal prep.