Description
#umall-desc a #umall-desc a:hover /* DESC ENHANCER v1 */ #umall-desc .um-slider #umall-desc .um-slider::-webkit-scrollbar #umall-desc .um-slider::-webkit-scrollbar-thumb #umall-desc .um-card #umall-desc a.um-card #umall-desc a[style*=”border-radius:999″] #umall-desc .um-imgbox #umall-desc .um-imgbox img #umall-desc .um-badge #umall-desc .um-meta #umall-desc .um-title #umall-desc .um-price #umall-desc .um-price s #umall-desc .um-recipes @media (min-width:640px) } @media (min-width:1024px) } #umall-desc .um-rcard #umall-desc .um-rcard h4 #umall-desc .um-rcard p, #umall-desc .um-rcard div #umall-desc .um-section-title Single-Clove Garlic 200g – Solo Garlic Naturally formed as one plump clove, this mild, aromatic garlic is super easy to peel, slice, or smash. It sautés cleanly, roasts to a gentle sweetness, and delivers pure garlicky flavour without the fuss of multiple cloves. Why you’ll love it Peels in a snap—no tiny cloves to chase, less waste. Milder bite than standard heads; turns sweet and nutty when roasted. Uniform rounds or fine mince for consistent cooking and flavour. Perfect for quick stir-fries, noodle bowls, marinades, and soups. How to enjoy Wok‑fried Gai Lan with Solo Garlic & Oyster Sauce Sizzle sliced garlic in a little oil until fragrant (30–60 seconds). Add Chinese Broccoli (Gai Lan) , splash in water, then glaze with oyster sauce . Toss until bright green and tender‑crisp. Enoki & Tofu Noodle Soup with Garlic Broth-based Gently warm chopped garlic in a pot, add clear chicken stock (or water + pinch of salt), then simmer with enoki mushrooms and cubes of classic tofu . Serve over blanched rice vermicelli and finish with a drop of soy if you like. Pantry Garlic Oil Noodles (Light Soy & Sesame) Sizzle minced garlic in neutral oil briefly, then toss with hot Yangchun noodles , a splash of light soy , and a drizzle of sesame oil . Add a pinch of sugar or vinegar to taste. Sheet‑Pan Roast Veg with Whole Solo Garlic Toss small potatoes and carrots with oil (try canola oil ), add whole peeled garlic cloves, and roast until golden and tender. Smash the soft cloves into the veg before serving. /* DESC ENHANCER JS v1 */ (function()catch(e){} return null; }; const money = (cents)=>}”); return typeof cents===’number’ ? ‘A$’+(cents/100).toFixed(2) : ”; }; const buildProdCard = (handle)=>; const hydrate = async (a)=>); if(!r.ok) return; const p=await r.json(); const img=a.querySelector(‘img’); if(p.images&&p.images) img.src=p.images; const t=a.querySelector(‘.um-title’); t.textContent=p.title||t.textContent; const vs=(p.variants||[]); const avail=vs.filter(v=>v.available); const arr=avail.length?avail:vs; if(arr.length) } }catch(e){} }; const ensureAfter = (refNode, node)=>; // How to enjoy → 卡片（保留原内容；隐藏原块；标题统一“Recipes with this product”） try } // 3) 容器若不存在则创建 let cardsHost = container.querySelector(‘#um-recipes-cards’); if(!cardsHost) let prodHost = container.querySelector(‘#um-recipes-products’); if(!prodHost) const links = new Set(); let items = []; if(listEl) // 4) 若没有列表，尝试用同容器的段落或“网格DIV/ARTICLE”作为卡片项 if(items.length === 0) } items = ps; } // 5) 同容器下寻找“网格容器”（含多个子块，且子块内有 h4/strong） let gridToHide = null; if(items.length === 0) } } } // 6) 仍然没有，则看紧跟标题的下一个块（如显示为卡片的 div/article 列表） if(items.length === 0) } } if(items.length) card.appendChild(h4); card.appendChild(body); cardsHost.appendChild(card); (node.querySelectorAll ? node.querySelectorAll(‘a[href]’) : []).forEach(a=>); }); // 统一标题并隐藏原内容块 enjoyH.textContent = ‘Recipes with this product’; if(listEl) else if(gridToHide) else ); } } if(prodHost && links.size)); } } }catch(e){} // Pairs well → 滑动卡片（并将标题统一为 “Pairs well with these products”） try const unique=new Set(); // 允许 p 段落或任意容器中的产品链接 section.querySelectorAll(‘a[href]’).forEach(a=>); unique.forEach(h=>); } }catch(e){} // More in this category → 条件滑动，成功后隐藏原标题与列表，把 Explore CTA 放到滑动条上方 try if(ul) }); if(host.children.length) } } } } }catch(e){} })(); Prep Tips To peel fast: trim root end, press lightly with the side of a knife, then slip off the skin. For gentle aroma, start garlic in cool oil and heat gradually; for punchier flavour, add minced garlic near the end of cooking and cook 30–60 seconds. Roasting: toss whole cloves with a little oil and roast at 180–200°C for 15–20 minutes until soft and sweet. Marinades: microplane or finely mince for even distribution; a little goes a long way. Pairs well Fresh ginger for classic aromatics. Light soy sauce and sesame oil for quick noodle bowls. Chinese broccoli (Gai Lan) for garlicky stir‑fries. King prawns or beef mince for protein‑rich mains. More in this category Love aromatics? Browse all scallion, ginger & garlic picks . Delivery & Timing You can Track the courier’s location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney). Order Time Arrival Time Today Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM * Canceling after the cutoff may incur fees. Click here . Details: Delivery Information . Delivery Fees * A flat $2 service & packaging fee will be added at checkout — see details . $69.00 and up Free $20 – $68.99 $4.99 (was $10) $0.01 – $19.99 $7.99 (was $10)
