Huichuan Pickled Enoki Mushrooms with Green Sichuan Pepper (Tengjiao) 145g – Tingling Spicy Sichuan Condiment

Description

Huichuan’s classic Sichuan recipe pairs crisp enoki mushrooms with fragrant green Sichuan peppercorn oil for a mouth-watering balance of numbing citrusy heat and savoury umami. Ready to eat straight from the jar, it’s an instant flavour booster for rice bowls, congee, noodles or grilled meats. Product Highlights: Tingling & Aromatic: Green Sichuan pepper (tengjiao) delivers signature málà numbing spice. Crisp Enoki Texture: Slender mushrooms stay pleasantly crunchy in the pickling brine. Versatile Condiment: Spoon onto stir-fries, hotpot dips, sandwiches, or enjoy as a cold appetizer. Ready-to-Serve: No cooking needed—simply open the lid and add instant depth to any dish. Convenient Jar: 145 g net weight; resealable glass keeps contents fresh in the pantry (refrigerate after opening).