Lceberg Lettuce – 1 Head

Description

#umall-desc a #umall-desc a:hover /* DESC ENHANCER v1 */ #umall-desc .um-slider #umall-desc .um-slider::-webkit-scrollbar #umall-desc .um-slider::-webkit-scrollbar-thumb #umall-desc .um-card #umall-desc a.um-card #umall-desc a[style*=”border-radius:999″] #umall-desc .um-imgbox #umall-desc .um-imgbox img #umall-desc .um-badge #umall-desc .um-meta #umall-desc .um-title #umall-desc .um-price #umall-desc .um-price s #umall-desc .um-recipes @media (min-width:640px) } @media (min-width:1024px) } #umall-desc .um-rcard #umall-desc .um-rcard h4 #umall-desc .um-rcard p, #umall-desc .um-rcard div #umall-desc .um-section-title Iceberg Lettuce — 1 Head Also called round or crisphead lettuce. Crisp, juicy leaves with a gentle sweetness — perfect for salads, wraps, and quick wok tosses. Also called round or crisphead lettuce. Crisp, juicy leaves with a mild flavour — perfect for salads, burgers and lettuce cups. Low-calorie and hydrating; great everyday greens with next-day Sydney delivery. Why you’ll love it Ultra‑refreshing crunch that holds dressings without going soggy too fast. Mild, versatile flavour — great raw, lightly seared, or in a quick broth. Leaf cups separate cleanly for easy DIY wraps and lettuce cups. How to enjoy 2‑minute garlic & oyster sauce stir‑fry Heat a slick of oil in a hot wok, add smashed garlic, then toss in torn lettuce. Splash with Haitian Premium Oyster Sauce 700g and finish with a pinch of white pepper. Cook just 1‑2 minutes for juicy, glossy greens. Try with ready‑peeled Peeled Garlic Cloves – 250g . San choy bow lettuce cups Use sturdy outer leaves as cups. Stir‑fry Borrowdale Free‑Range Pork Mince 500g (Frozen) with ginger/garlic, a dash of Haitian Premium Light Soy Sauce 500ml , and chopped water chestnuts or mushrooms; spoon into crisp lettuce for a fresh, savory bite. Tofu & lettuce soup Broth‑based Simmer Bull Head Clear Chicken Broth 411ml , add cubes of Ever Green Silken Tofu, 300g , then slip in shredded lettuce at the end. Cook just 30‑60 seconds until lightly wilted; season to taste. Crunchy sesame‑vinegar salad Toss bite‑size wedges with a splash of Hengshun White Rice Vinegar 500ml , a drizzle of Lee Kum Kee Pure Sesame Oil 207ml , soy, and a pinch of sugar. Add scallions for lift and serve chilled. Cold rice noodles with shredded lettuce Cook and chill Chunsi Jiangxi Rice Noodles – 1kg . Toss with thinly shredded lettuce, soy, black vinegar, and a spoon of Chuanwazi Crispy Chili Oil with Peanuts 200g for a crunchy, spicy finish. Prep Tips Separate leaves and rinse briefly, then spin or pat dry for maximum crunch. For salads, cut into wedges or thick ribbons to keep texture lively. For stir‑fry, use high heat and cook fast (1‑2 minutes) to keep it crisp‑tender. Add lettuce right at the end of soups so it stays bright and slightly crisp. Pairs well Haitian Premium Oyster Sauce 700g — classic for fast wok tosses Peeled Garlic Cloves – 250g — effortless aromatic base Chois Enoki Mushrooms – 300g — tucks neatly into soups and hotpots Ever Green Silken Tofu, 300g — gentle protein for light broths Kikkoman All‑Purpose Soy Sauce – 1.6L — seasoning for salads and noodles Haitian White Rice Vinegar 450ml — brightens quick slaws More in this category Explore more crisp, leafy picks for your table. Browse all leafy vegetables → Delivery & Timing You can Track the courier’s location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney). Order Time Arrival Time Today Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM * Canceling after the cutoff may incur fees. Click here . Details: Delivery Information . Delivery Fees * A flat $2 service & packaging fee will be added at checkout — see details . $69.00 and up Free $20 – $68.99 $4.99 (was $10) $0.01 – $19.99 $7.99 (was $10)