Lebanese Eggplant 500g

Description

#umall-desc a #umall-desc a:hover /* DESC ENHANCER v1 */ #umall-desc .um-slider #umall-desc .um-slider::-webkit-scrollbar #umall-desc .um-slider::-webkit-scrollbar-thumb #umall-desc .um-card #umall-desc a.um-card #umall-desc a[style*=”border-radius:999″] #umall-desc .um-imgbox #umall-desc .um-imgbox img #umall-desc .um-badge #umall-desc .um-meta #umall-desc .um-title #umall-desc .um-price #umall-desc .um-price s #umall-desc .um-recipes @media (min-width:640px) } @media (min-width:1024px) } #umall-desc .um-rcard #umall-desc .um-rcard h4 #umall-desc .um-rcard p, #umall-desc .um-rcard div #umall-desc .um-section-title Lebanese Eggplant 500g Tender, thin-skinned and quick-cooking — perfect for stir-fries, grills, braises and noodle bowls. Why you’ll love it Slender shape and fine seeds mean a silky bite with minimal bitterness. Thin skin cooks fast — great for weeknight stir-fries and sheet-pan roasts. Absorbs sauces beautifully (soy, garlic, sesame, doubanjiang) without turning soggy when seared hot. Versatile across cuisines: from wok-seared to braised, grilled, or steamed salads. How to enjoy Wok‑seared garlic soy eggplant — Sear batons over high heat until golden, then toss with light soy , a touch of sugar, crushed garlic and a drizzle of sesame oil . Ready in 5–8 minutes. Sheet‑pan soy‑glazed eggplant with shimeji — Roast halved, scored eggplants and shimeji mushrooms ; brush with a glossy glaze of dark soy , honey and garlic. Serve over steamed rice. Mapo‑style eggplant with pork mince — Stir‑fry eggplant, then simmer briefly with pork mince , doubanjiang , garlic and stock for a savory, gently spicy sauce. Spoon over rice or noodles. Steamed eggplant with sesame‑soy vinaigrette Light & fresh — Steam strips until tender (4–6 minutes), then chill and dress with light soy, rice vinegar , and a few drops of sesame oil . Top with sliced spring onion. Prep Tips For extra silky texture, salt batons for 10–15 minutes, then pat dry before cooking. Get the pan hot first; add oil just before the eggplant to encourage browning without excess absorption. Microwave‑steam (covered) for 3–5 minutes before stir‑frying to speed things up. Score halved eggplants in a crosshatch so glazes and sauces penetrate evenly. For crisp edges, dust pieces lightly with cornstarch and pan‑sear 2–4 minutes per side. Pairs well Haitian Premium Light Soy Sauce 500ml Chuan Lao Hui Pure Sesame Oil – 320ml Congbanlv Doubanjiang Broad Bean & Chilli Paste 450g Ever Green Classic Tofu, 500g Angus Prime Beef Mince 500g Chois Shimeji Mushrooms – 150g Hakka Steamed Singapore Noodles – 1kg More in this category Chinese Broccoli (Gai Lan), 1 Bundle Green Bell Peppers – Pack of 3 Chois Oyster Mushrooms – 400g Fresh Local Napa Cabbage – 1 Piece Shop all Vegetables → Delivery & Timing You can Track the courier’s location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney). Order Time Arrival Time Today Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM * Canceling after the cutoff may incur fees. Click here . Details: Delivery Information . Delivery Fees * A flat $2 service & packaging fee will be added at checkout — see details . $69.00 and up Free $20 – $68.99 $4.99 (was $10) $0.01 – $19.99 $7.99 (was $10) /* DESC ENHANCER JS v1 */ (function()catch(e){} return null; }; const money = (cents)=>}”); return typeof cents===’number’ ? ‘A$’+(cents/100).toFixed(2) : ”; }; const buildProdCard = (handle)=>; const hydrate = async (a)=>); if(!r.ok) return; const p=await r.json(); const img=a.querySelector(‘img’); if(p.images&&p.images) img.src=p.images; const t=a.querySelector(‘.um-title’); t.textContent=p.title||t.textContent; const vs=(p.variants||[]); const avail=vs.filter(v=>v.available); const arr=avail.length?avail:vs; if(arr.length) } }catch(e){} }; const ensureAfter = (refNode, node)=>; // How to enjoy → 卡片（保留原内容；隐藏原块；标题统一“Recipes with this product”） try } // 3) 容器若不存在则创建 let cardsHost = container.querySelector(‘#um-recipes-cards’); if(!cardsHost) let prodHost = container.querySelector(‘#um-recipes-products’); if(!prodHost) const links = new Set(); let items = []; if(listEl) // 4) 若没有列表，尝试用同容器的段落或“网格DIV/ARTICLE”作为卡片项 if(items.length === 0) } items = ps; } // 5) 同容器下寻找“网格容器”（含多个子块，且子块内有 h4/strong） let gridToHide = null; if(items.length === 0) } } } // 6) 仍然没有，则看紧跟标题的下一个块（如显示为卡片的 div/article 列表） if(items.length === 0) } } if(items.length) card.appendChild(h4); card.appendChild(body); cardsHost.appendChild(card); (node.querySelectorAll ? node.querySelectorAll(‘a[href]’) : []).forEach(a=>); }); // 统一标题并隐藏原内容块 enjoyH.textContent = ‘Recipes with this product’; if(listEl) else if(gridToHide) else ); } } if(prodHost && links.size)); } } }catch(e){} // Pairs well → 滑动卡片（并将标题统一为 “Pairs well with these products”） try const unique=new Set(); // 允许 p 段落或任意容器中的产品链接 section.querySelectorAll(‘a[href]’).forEach(a=>); unique.forEach(h=>); } }catch(e){} // More in this category → 条件滑动，成功后隐藏原标题与列表，把 Explore CTA 放到滑动条上方 try if(ul) }); if(host.children.length) } } } } }catch(e){} })();