Seiki Kibi Dango Japanese Soft Mochi Rice Cakes Coated with Kinako – 200g – Traditional Okayama Sweet Treat

Description

Enjoy a taste of Okayama with Seiki’s Kibi Dango—soft, chewy mochi-style rice cakes generously coated in aromatic roasted soybean flour (kinako). This classic Japanese confection pairs perfectly with green tea or coffee and makes a delightful gift or anytime snack. Product Highlights: Authentic Okayama Specialty: Inspired by the famous folk tale of Momotaro. Chewy Mochi Texture: Glutinous rice cakes offer a satisfying bite. Nutty Kinako Coating: Roasted soybean flour adds subtle sweetness and aroma. Bite-Sized Convenience: Easy-to-share pieces, ideal for picnics, lunchboxes, or tea time. Handy 200 g Bag: Resealable pack helps keep every piece fresh.