Golden Choice Vietnamese Hue Rice Vermicelli – Bún Bò Huế Noodles (1.8 mm, 400g)

Description

Golden Choice Hue-style rice vermicelli has the slightly thicker 1.8 mm strands traditionally used in bún bò Huế —the famous spicy beef-and-lemongrass noodle soup from Central Vietnam. Made from 100 % rice and naturally gluten-free, these noodles cook up springy and silky, ready to pair with your favourite Vietnamese or fusion dishes at home in Australia. Highlights Perfect Hue Thickness: 1.8 mm strands give bún bò Huế (Hue spicy beef noodle soup) its signature bite. 100 % Rice, No Additives: preservative-free and gluten-free for a clean, authentic taste. Versatile Meal Ideas: Soups: bún bò Huế , bún riêu (crab & tomato), duck-and-bamboo soup. Dry Bowls & Salads: bún thịt nướng (grilled pork with herbs), noodle salads with fresh greens and nuoc-mam dressing. Hot-Pot & Stir-Fry: drop into seafood hot-pots or quick stir-fry with prawns and vegetables. Easy Cooking: boil 15–20 min, rinse briefly in cool water, then add to broth or sauce. Made in Vietnam for Australia: packed by Golden Choice to meet Aussie food-safety standards.