Description
Discover the rich, porky depth of Frozen Kurobuta (Berkshire) hind hock—skin-on and meaty, perfect for slow braises, soups, or crisp roasted knuckle. This 1.22kg cut delivers silky collagen and full-bodied flavour, flash-frozen to preserve freshness and texture. Product Highlights: Kurobuta Quality: Berkshire breed noted for fine marbling and clean, sweet pork flavour. Skin-On Hock: Renders collagen for gelatin-rich broths; roasts to crackling. Versatile Cooking: Ideal for red-braised pork knuckle, German-style roasts, or pressure-cooked soups. Frozen Freshness: Packed and frozen to lock in taste and texture. Hearty Size: Approx. 1.22 kg piece, great for family meals or batch cooking.
