Frozen Kurobuta Chinese Cured Pork Leg 320-380g – Lap Yuk Style

Description

This Frozen Kurobuta Chinese Cured Pork Leg (lap yuk style) delivers deep savoury flavour and a satisfying bite, thanks to the natural marbling of premium black pork. Slice and steam, pan-fry, or stir-fry to add smoky richness to vegetables, fried rice, noodles, or claypot dishes. Product Highlights: Premium Kurobuta Pork: Made from marbled black pork hind leg for superior flavour and texture. Traditional Chinese Cure: Savoury-sweet seasoning and slow curing create a classic lap yuk style aroma. Versatile Cooking: Ideal for stir-fries, steamed rice, claypot dishes, and as a flavour booster in soups. Convenient Size: 320–380g piece—easy to store, slice, and portion for family meals. Keep Frozen: Store at –18°C, thaw in the fridge before cooking for best results. Search terms Search keywords: Kurobuta, Berkshire pork, Chinese cured pork, lap yuk, 腊肉, 黑猪腊肉, cured pork leg